An aromatic mix of five organic garden herbs, with spices and powdered onion and garlic. Simply blend through softened butter and re-refrigerate for a delicious herb butter, which can then be added to create many different dishes, or simply just spread on freshly baked bread.
Our concentrated Satay Sauce makes over 1 litre of delicious sauce. Simply add the same amount of water to concentrated sauce and heat whilst stirring continuously.
Chillies, originally from South America, are now cultivated in many diverse areas of the world, including China. These cut chilli rings really do pack a punch, delivering a very hot and pungent flavour. Suitable for vegetarian and vegan diets. Allergen free.
Persian Blue Salt is harvested from just one single mine in the world, situated in Iran. These coarse salt crystals have a very distinctive, strong flavour and an unexpected, slightly sweet aftertaste. Suitable for seasoning all kinds of dishes, but especially delicious with poached fish, white meat, vinaigrettes and dressings, or to decorate salads and vegetable dishes.
A fragrantly sweet citrus sauce containing only the finest Verstegen ingredients. Delicious with chicken, fish, oriental dishes and salads. Alternatively, use as a dipping sauce for all your favourite snacks. Can be used hot or cold.
Now available in single packs, or more attractively priced packs of 7.
Great Taste Awards - Gold Winner! Our White Muntok Peppercorns are hand-selected in the Muntok region of Bangka Island, Indonesia. These premium quality white peppercorns have a strong distinctive aroma, with a more rounded flavour that is less sharp than that of black pepper. White pepper lends itself especially well to light coloured sauces and mashed potato.
Lampong refers to the indigenous people from the Lampung province of Southern Sumatra, Indonesia, where these black peppercorns are harvested especially for Verstegen, according to our strict specifications. These peppercorns are small, but heavy, with a high peperine content. They have a very clean flavour and a highly pungent smell.
Originating from the Vikings age old traditional custom, these pyramid sea salt flakes are cold smoked over beechwood chippings to create a unique and aromatic salt with a soft texture and a delicious smoky flavour.
For some great deals on our new spice grinders, sauces and gift packs, come and pay our stall a visit at The Essex Food Fair, taking place at Cressing Temple Barns on the 9th and 10th of October 2010. Read more...
