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Verstegen-Direct News: 
New Spices and Sauces:
Kumar's Besengek

Kumar's Besengek£1.55Add to Basket

A Javanese curry with a sweet and sour, creamy flavour. Contains turmeric, lime leaves, coconut milk.

Kumar's Butter Chicken

Kumar's Butter Chicken£1.55Add to Basket

A creamy, Indian curry with fenugreek leaves, ghee and cashews. Mild.

Kumar's Korma

Kumar's Korma£1.55Add to Basket

A robustly flavoured Indian curry with cinnamon, roasted coconut, cashew nuts, ghee and curry leaves. Delicious with chicken.

Kumar's Red Curry

Kumar's Red Curry£1.55Add to Basket

The combination of lemongrass, gula djawa (palm sugar) and fish sauce gives this Thai curry a fresh, sweet flavour. The curry is colourful and fiery thanks to the addition of red chilli peppers and is delicious with tiger prawns, fish, chicken or beef.

Kumar's Rendang

Kumar's Rendang£8.99Add to Basket

An Indonesian bumbu with roasted coconut and has a very rich flavour.

Kumar's Tandoori

Kumar's Tandoori£1.55Add to Basket

A medium spiced Indian curry with yoghurt, tomatoes, ginger, cumin, chillies and cardomom.

Black Lampong Pepper - 250g

Black Lampong Pepper - 250g£8.99Add to Basket

Lampong refers to the indigenous people from the Lampung province of Southern Sumatra, Indonesia, where these black peppercorns are harvested especially for Verstegen, according to our strict specifications. These peppercorns are small, but heavy, with a high peperine content. They have a very clean flavour and a highly pungent smell.

White Muntok Pepper 300g

White Muntok Pepper 300g£11.99Add to Basket

Verstegen's white pepper is regarded as one of the finest in the world.
Use with light sauces and fish. Or any dish you want to give a clean taste of peppery heat.



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