Our Mediterranean Sea Salt has a far more distinctive flavour than 'ordinary' refined salt, which ultimately means you need less than normal to season your dishes. With a good balance of natural minerals, this coarse sea salt is ideal for all kinds of meat, fish, poultry, soups, sauces and salads.
Originating from the Vikings age old traditional custom, these pyramid sea salt flakes are cold smoked over beechwood chippings to create a unique and aromatic salt with a soft texture and a delicious smoky flavour.
An original blend of Verstegen trademark peppercorns, aonori seaweed, coriander, allspice, with freeze-dried garlic and shallot pieces. This particular spice mix is a really good all-round seasoning that enhances the flavour of even the most simple of dishes.
Allergen and dietary advice: gluten free, nut free. Suitable for vegetarian and vegan diets.
Maniguette pepper, also known as Grains of Paradise, is gathered from a reed-like plant and has a fresh, warm, piquant taste. It is a frequently used spice in the Moroccan kitchen and can be used whole or ground. Suitable for vegetarian and vegan diets. Allergen free.
Persian Blue Salt is harvested from just one single mine in the world, situated in Iran. These coarse salt crystals have a very distinctive, strong flavour and an unexpected, slightly sweet aftertaste. Suitable for seasoning all kinds of dishes, but especially delicious with poached fish, white meat, vinaigrettes and dressings, or to decorate salads and vegetable dishes.
