A refreshing spice and fruit fusion containing the very best black Lampong pepper, crispy strawberry and lemon pieces, finished off with a hint of vanilla. Great with seafood, lamb, veal, asparagus, pastries and desserts.
Allergen and dietary advice: gluten free, nut free. Suitable for vegetarian and vegan diets.
Our White Muntok Peppercorns are hand-selected in the Muntok region of Bangka Island, Indonesia. These premium quality white peppercorns have a strong distinctive aroma, with a more rounded flavour that is less sharp than that of black pepper. White pepper lends itself especially well to light coloured sauces and mashed potato.
A truly unique and delicious spice mix containing cacao bean pieces, Szechuan peppercorns, dried orange pieces, star anise and coriander. This mix is great for seasoning all kinds of oriental style dishes and will leave your tongue tingling for more.
Allergen and dietary advice: gluten free, nut free. Suitable for vegetarians.
Lampong refers to the indigenous people from the Lampung province of Southern Sumatra, Indonesia, where these black peppercorns are harvested especially for Verstegen, according to our strict specifications. These peppercorns are small, but heavy, with a high peperine content. They have a very clean flavour and a highly pungent smell.
Szechuan pepper originates from a Chinese mountain plant and is a very fragrant and rather piquant pepper with a fresh undertone of lemon. It is one of the base spices of the Chinese kitchen and can be used whole or ground. Suitable for vegetarian and vegan diets. Allergen free.
A variety of our finest black Lampong, white Muntok, green and pink peppercorns, with the delicious addition of freeze-dried garlic pieces. Our garlic pepper adds a real a real burst of flavour to all your favourite savoury dishes, so if you’re a garlic lover, this is the pepper for you!
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