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Use 12g per KG of fish, so it's safe to say that a little goes a long way.Once seasoned, wrap the fish in tin foil and place on the grill. Once cooked, unwrap to enjoy wonderfully seasoned BBQ fish.
This seasoning is specially developed to go brilliantly with fish on the BBQ. Rosemary, basil, oregano, parsely and lavender really help bring all the flavours of the fish out.
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