Originating from the Vikings age old traditional custom, these pyramid sea salt flakes are cold smoked over beechwood chippings to create a unique and aromatic salt with a soft texture and a delicious smoky flavour.
Danish Smoked Pyramid Salt originates from the Vikings age-old traditional custom, where pyramid shaped salt crystals are cold smoked over beechwood chippings to create a unique and highly aromatic salt with a soft texture and a delicious smoky flavour. Fantastic for fish, meat, game, salads, vegetables, eggs, salads and pasta dishes.
Himalayan Pink Salt is a coarse, natural salt, harvested by hand in the south-western region of the Himalayas. Packed full of trace elements and minerals, these coarse salt particles have a mild flavour and are particularly suitable for seasoning meat, fish, vegetables, pasta dishes and sauces.
Our Mediterranean Sea Salt has a far more distinctive flavour than 'ordinary' refined salt, which ultimately means you need less than normal to season your dishes. With a good balance of natural minerals, this coarse sea salt is ideal for all kinds of meat, fish, poultry, soups, sauces and salads.