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Originating from the Vikings age old traditional custom, these pyramid sea salt flakes are cold smoked over beechwood chippings to create a unique and aromatic salt with a soft texture and a delicious smoky flavour.
Suitable for seasoning meat, fish, game, salads, vegetables, eggs, salads and pasta dishes.
Featuring our new professional grinder tops, these larger jars offer convenience and ease of use. Simply take off the protective cap and grind directly on to, or in to, all your favourite dishes.
Please note that the grinding mechanism is manufactured from plastic and is not designed to last indefinitely.
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