Gourmet Salts

Himalayan Pink Salt 84g£2.99

Himalayan Pink Salt is a coarse, natural salt, harvested by hand in the south-western region of the Himalayas. Packed full of trace elements and minerals, these coarse salt particles have a mild flavour and are particularly suitable for seasoning meat, fish, vegetables, pasta dishes and sauces.

Sea salt 85g£2.99

Our Mediterranean Sea Salt has a far more distinctive flavour than 'ordinary' refined salt, which ultimately means you need less than normal to season your dishes. With a good balance of natural minerals, this coarse sea salt is ideal for all kinds of meat, fish, poultry, soups, sauces and salads.

Danish Smoked Pyramid Salt 45g£3.99

Danish Smoked Pyramid Salt originates from the Vikings age-old traditional custom, where pyramid shaped salt crystals are cold smoked over beechwood chippings to create a unique and highly aromatic salt with a soft texture and a delicious smoky flavour. Fantastic for fish, meat, game, salads, vegetables, eggs, salads and pasta dishes.

Persian Blue Salt 80g£3.99

Persian Blue Salt is harvested from just one single mine in the world, situated in Iran. These coarse salt crystals have a very distinctive, strong flavour and an unexpected, slightly sweet aftertaste. Suitable for seasoning all kinds of dishes, but especially delicious with poached fish, white meat, vinaigrettes and dressings, or to decorate salads and vegetable dishes.

Atlantic Sea Salt 560g£6.95

Atlantic Sea Salt has a more aromatic flavour than 'ordinary' salt, which ultimately means you will need less to flavour your dishes than normal.

Himalayan Pink Coarse Salt 525g£9.95

Himalayan Pink Salt is a coarse, natural salt, harvested by hand in the south-western region of the Himalayas.

Persian Blue Salt 500g£16.95

Persian Blue Salt is harvested from just one single mine in the world, situated in Iran.

These coarse salt crystals have a very distinctive, strong flavour and an unexpected, slightly sweet aftertaste.

Danish Smoked Pyramid Salt 240g£18.95

Originating from the Vikings age old traditional custom, these pyramid sea salt flakes are cold smoked over beechwood chippings to create a unique and aromatic salt with a soft texture and a delicious smoky flavour.