Welcome to Kumar's world of curries and fresh bumbus. A world where the wealth of flavour, aroma, colour and experience is central. Suresh Kumars continuous quest for the ultimate combination of herbs, spices and fresh ingredients is his passion. We now offer you the opportunity to share this passion and to experience the elements of craftsmanship involved in creating Kumar’s range of fresh curries and bumbu's in perfect balance.
Discover the true origins of curry...
Kumar's offer a range of curries and bumbus that are prepared with only the finest quality herbs, spices and other fresh ingredients. The use of these fresh key ingredients, including; laos (galangal root), kunyit (turmeric), Thai coriander, salam leaves, chillies and curry leaves, give Kumar’s sauces and bumbus the essential characteristics needed for a true taste of south Asian cuisine. Curry connoisseurs and those who have travelled throughout southern India, Indonesia and Thailand will instantly recognise and truly appreciate the authentic balance of complex flavours contained within each and every variety of Kumar's ready-to-use sauces and bumbu's.
What is a bumbu?
"Bumbu" is the Indonesian word for spice or seasoning, and it commonly appears in the names of spice mixtures, sauces and seasoning pastes.
The combination of lemongrass, gula djawa (palm sugar) and fish sauce gives this Thai curry a fresh, sweet flavour. The curry is colourful and fiery thanks to the addition of red chilli peppers and is delicious with tiger prawns, fish, chicken or beef.