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| Kumar's Curries & Bumbu's May we offer you our finest specialities? Welcome to Kumar's world of curries and fresh bumbu's. A world where the wealth of flavour, aroma, colour and experience is central. Suresh Kumar’s continuous quest for the ultimate combination of herbs, spices and fresh ingredients is his passion. We now offer you the opportunity to share this passion and to experience the elements of craftsmanship involved in creating Kumar’s range of fresh curries and bumbu's in perfect balance. Discover the true origins of curry... Kumar's offer a range of curries and bumbu's that are prepared with only the finest quality herbs, spices and other fresh ingredients. The use of these fresh key ingredients, including; laos (galangal root), kunyit (turmeric), Thai coriander, salam leaves, chillies and curry leaves, give Kumar’s sauces and bumbu’s the essential characteristics needed for a true taste of south Asian cuisine. Curry connoisseurs and those who have travelled throughout southern India, Indonesia and Thailand will instantly recognise and truly appreciate the authentic balance of complex flavours contained within each and every variety of Kumar's ready-to-use sauces and bumbu's. What is a bumbu? "Bumbu" is the Indonesian word for spice or seasoning, and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. Kumar's Babi Ketjap Sauce 350g£3.99 Sweet soya sauce, fresh galangal root, gula djawa (palm sugar) and a pinch of Lombok pepper give this mild Indonesian bumbu a deliciously full and sweet taste. |  | | Kumar's Besengek Sauce 350g£3.99 A medium hot Indonesian bumbu with a sweet and sour, creamy taste, generously flavoured with turmeric and kaffir lime leaves, together with coconut milk and gula djawa (palm sugar). | | | Kumar's Bumbu Bali Sauce 400g£3.99 A medium hot Balinese bumbu with a fresh, sweet and spicy flavour. The dish contains generous amounts of sweet soy sauce, leeks, galangal and chilli. |  | | | | | | | | | | | | | | | | Kumar's Dahl Sauce 350g£3.99 A curry which is often eaten in India as a side dish and usually made with lentils. This delicious curry contains only the finest coriander, mustard seed, turmeric and asafoetida, curry leaves, tamarind and coconut milk. | | | | | | | | | | | | | | Kumar's Korma Sauce 350g£3.99 A robustly flavoured medium hot Indian curry with cinnamon, roasted coconut, cashew nuts, ghee and curry leaves. | | | Kumar's Pineapple Chutney 370g£3.99 Fresh, sweet pineapple chutney with chilli pieces, black mustard seeds and curry leaves. Great to use as a sauce mixed with yoghurt or mayonnaise, or as a stir-fry sauce with chicken, vegetables or prawns. | | | | | | | | | | | Kumar's Rendang Sauce 350g£3.99 This medium hot Indonesian bumbu with roasted coconut is made with many herbs and fresh spices such as kunyit (turmeric), lemongrass, nutmeg, cinnamon, cloves, cumin and coriander. | | | Kumar's Sambal Goreng 350g£3.99 A lightly spiced, creamy Indonesian side dish (Kacang Panjang) of green/french beans with coriander leaf and turmeric that complements any Kumar's curry or rice table. | | | |
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