Kumar's Curries & Bumbu's
May we offer you our finest specialities?
Welcome to Kumar's world of curries and fresh bumbu's. A world where the wealth of flavour, aroma, colour and experience is central. Suresh Kumar’s continuous quest for the ultimate combination of herbs, spices and fresh ingredients is his passion. We now offer you the opportunity to share this passion and to experience the elements of craftsmanship involved in creating Kumar’s range of fresh curries and bumbu's in perfect balance.
Discover the true origins of curry...
Kumar's offer a range of curries and bumbu's that are prepared with only the finest quality herbs, spices and other fresh ingredients. The use of these fresh key ingredients, including; laos (galangal root), kunyit (turmeric), Thai coriander, salam leaves, chillies and curry leaves, give Kumar’s sauces and bumbu’s the essential characteristics needed for a true taste of south Asian cuisine. Curry connoisseurs and those who have travelled throughout southern India, Indonesia and Thailand will instantly recognise and truly appreciate the authentic balance of complex flavours contained within each and every variety of Kumar's ready-to-use sauces and bumbu's.
What is a bumbu?
"Bumbu" is the Indonesian word for spice or seasoning, and it commonly appears in the names of spice mixtures, sauces and seasoning pastes.
Click here to see videos of Chef Suresh Kumar preparing a selection of delicious curries!
Kumar's Green Curry Sauce
A spicy Thai cooking sauce with green chilli, galangal, krachai root (Chinese ginger), fresh turmeric, fish sauce and coconut milk.
Kumar's Korma Sauce
A robustly flavoured Indian cooking sauce with cinnamon, roasted coconut, cashew nuts, ghee and curry leaves.
Kumar's Red Curry Sauce
The combination of lemongrass, gula djawa (palm sugar) and fish sauce gives this Thai cooking sauce a fresh, sweet taste.
Kumar's Rendang Sauce
This Indonesian cooking sauce with roasted coconut is made with many herbs and fresh spices such as turmeric, lemongrass, nutmeg, cinnamon, cloves, cumin and coriander.
Kumar's Tandoori Sauce
A full, fresh and aromatic Indian Tandoori sauce, made with plain yoghurt and carefully selected spices together with fresh ginger, coriander and mint, which delivers a mild and full flavour.
Kumar's Tikka Masala Sauce
A sweet and creamy authentic Indian cooking sauce, made with almonds, tomatoes, yoghurt and various warm spices.
Kumar's Babi Ketjap Sauce 400g£3.99
Sweet soya sauce, fresh galangal root, gula djawa (palm sugar) and a pinch of Lombok pepper give this mild Indonesian bumbu a deliciously full and sweet taste.
Kumar's Besengek Sauce 350g£3.99
A medium hot Indonesian bumbu with a sweet and sour, creamy taste, generously flavoured with turmeric and kaffir lime leaves, together with coconut milk and gula djawa (palm sugar).
Kumar's Bumbu Bali Sauce 350g£3.99
A medium hot Balinese bumbu with a fresh, sweet and spicy flavour. The dish contains generous amounts of sweet soy sauce, leeks, galangal and chilli.