Home > Kumar's Curries & Bumbus
A Javanese bumbu with a sweet and sour, creamy flavour. Containing turmeric, lime leaves, coconut milk and gula djawa (palm sugar).
Ingredients:1kg Diced chicken thigh or fillet500g Kumar's besengek paste50g Vegetable oil
Method:-Stir-fry the chicken in the oil.-Add the besengek paste and simmer gently over a low heat with the lid on.
Tips-Replace the chicken with beef and try adding some finely chopped spring onion.-Garnish the dish with roughly chopped celery.
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We tried the smaller sample pot from a county show and loved it. Se we bought the large pot online. Great taste!
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