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A creamy Indian curry with cumin, fenugreek leaves, pure ghee and cashew nuts. A delicious, mild curry to combine with chicken or other types of meat.
Ingredients:350g Diced chicken thigh or fillets80g Kumar's butter chicken paste3tbsp Vegetable oil50ml Water
Stir-fry the chicken in the oil.Add the butter chicken paste along with the water and simmer gently with the lid on.
Tips:-Replace the diced chicken with different types of meat. Try adding some finely chopped spring onion and diced tomatoes.-In place of water, you can add coconut milk, yoghurt or cream, or a combination of both for a milder taste.-Garnish the dish with fresh coriander.
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This Butter Chicken is the best around in the last 4yrs I have been using this product everybody I have made this dish for agrees.
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