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A fiery Thai curry containing green chilli, galangal, krachai root, fresh turmeric, fish sauce and coconut milk. This dish derives genuine flavour from the use of fresh turmeric. Delicious with chicken, white fish, beef or vegetables.
Green Thai Chicken Curry
Ingredients:1kg Diced chicken thigh of fillet500g Kumar's green curry paste50g Vegetable oil
Method:-Stir fry the diced chicken in the oil-Add the green curry paste and simmer gently over a low heat with the lid on.
Tips:Try replacing the diced chicken for meat, fish or tofu and add some finely chopped spring onions or Thai basil. If necessary, add some water to thin the sauce or coconut milk for a milder taste.
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