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Kumar's Red Curry

Our Price:  £1.55
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No stock, despatch in 3-5 days  

The combination of lemongrass, gula djawa (palm sugar) and fish sauce gives this Thai curry a fresh, sweet flavour. The curry is colourful and fiery thanks to the addition of red chilli peppers and is delicious with tiger prawns, fish, chicken or beef.

Special Offer:  Free delivery is available when you order £30.00 or more of any product.

350g Fresh tiger prawn (clean and de-veined)
80g Kumar's red curry paste
3tbsp Vegetable oil
30ml Water/chopped tomato

-Stir-fry the prawn in oil
- Add the red curry paste and the water. Allow to simmer gently over a low heat until cooked to taste.

Try replacing the prawns with fish, meat or tofu and perhaps add some potato, finely chopped spring onions or Thai basil.

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