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Kumar's Vindaloo - 500g

Our Price:  £6.49

Availability:  

In stock, immediate despatch  


Special Offer:  Free delivery is available when you order £30.00 or more of any product.

Ingredients:
1kg Diced lamb neck or leg
500g Kumar's vindaloo paste
50g Vegetable oil
200g Water

-Stir fry the lamb in the oil.
-Add the vindaloo paste and the water, then let it simmer gently over a low heat with the lid on.

Tips:
-Replace the lamb with chicken thighs or stewing beef. Try agging some finely chopped spring onion, tomatoes and diced potato before simmering.
-In place of water, you can add tinned tomatoes, or a combination of both.
-Garnish the dish with fresh roughly chopped mint leaves.


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Customer Reviews
Kumar's Vindaloo - 500g
Average Rating (1 Review):  
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Rating:  
Hot hot
Thursday, 5 October 2017  |  Sheena

The paste made a beautiful curry! Amazing flavours and restaurant standard!

I will be ordering more.

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