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Kumar's Vindaloo - 500g

Our Price:  £6.49


In stock, immediate despatch  

Free UK delivery is available when you order 30.00 or more of any product.

1kg Diced lamb neck or leg
500g Kumar's vindaloo paste
50g Vegetable oil
200g Water

-Stir fry the lamb in the oil.
-Add the vindaloo paste and the water, then let it simmer gently over a low heat with the lid on.

-Replace the lamb with chicken thighs or stewing beef. Try agging some finely chopped spring onion, tomatoes and diced potato before simmering.
-In place of water, you can add tinned tomatoes, or a combination of both.
-Garnish the dish with fresh roughly chopped mint leaves.

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Customer Reviews
Kumar's Vindaloo - 500g
Average Rating (1 Review):  
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Hot hot
Thursday, 5 October 2017  |  Sheena

The paste made a beautiful curry! Amazing flavours and restaurant standard!

I will be ordering more.

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