Maniguette pepper, also known as Grains of Paradise, is gathered from a reed-like plant and has a fresh, warm, piquant taste. It is a frequently used spice in the Moroccan kitchen and can be used whole or ground. Suitable for vegetarian and vegan diets. Allergen free.
Himalayan Pink Salt is a coarse, natural salt, harvested by hand in the south-western region of the Himalayas. Packed full of trace elements and minerals, these coarse salt particles have a mild flavour and are particularly suitable for seasoning meat, fish, vegetables, pasta dishes and sauces.
A classic Chinese barbecue sauce containing only the finest Verstegen ingredients. Delicious with all kinds of meat, or vegetables in stir-fries, noodle and rice dishes. Alternatively use as a marinade, or as a dipping sauce for all your favourite snacks.
Now available in single packs, or more attractively priced packs of 7.
A variety of our finest black Lampong, white Muntok, green and pink peppercorns, with the delicious addition of freeze-dried garlic pieces. Our garlic pepper adds a real a real burst of flavour to all your favourite savoury dishes, so if you’re a garlic lover, this is the pepper for you!
An original blend of Verstegen trademark peppercorns, aonori seaweed, coriander, allspice, with freeze-dried garlic and shallot pieces. This particular spice mix is a really good all-round seasoning that enhances the flavour of even the most simple of dishes.
Allergen and dietary advice: gluten free, nut free. Suitable for vegetarian and vegan diets.
Lampong refers to the indigenous people from the Lampung province of Southern Sumatra, Indonesia, where these black peppercorns are harvested especially for Verstegen, according to our strict specifications. These peppercorns are small, but heavy, with a high peperine content. They have a very clean flavour and a highly pungent smell.
Chillies, originally from South America, are now cultivated in many diverse areas of the world, including China. These cut chilli rings really do pack a punch, delivering a very hot and pungent flavour. Suitable for vegetarian and vegan diets. Allergen free.
