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A surprising spice and citrus fusion containing the very best black Lampong peppercorns, dried lemon pieces and coriander, finished off with a hint of orange. Ideal for poultry fish and shellfish dishes, also works well in dressings, infused oils and herb butters.
Allergen and dietary advice: gluten free, nut free. Suitable for vegetarian and vegan diets.
All Pure Experiences pepper blends have been developed on the basis of the purest quality peppercorns, but with additional surprising ingredients that will introduce your palate to a whole new flavour experience and liven up even the most tried and tested dishes.
The range can be further broken down into three main categories: Fruit Peppers, Season Peppers and Cacao Peppers. In addition to the peppercorns and other exotic spices used within the blends; Fruit Peppers contain dried fruit pieces, Season Peppers contain ingredients such as seaweed and lavender, and Cacao Peppers contain nibs of pure cacao beans.
Obviously some varieties will lend themselves more to certain types of dishes than others, but in general, we advise that you simply replace pepper in any recipe with a Pure Experiences blend. It’s as simple as that!
Pure Experiences spice blends can be used as a base seasoning on all meats, fish, vegetables, soups, dressings, sauces, marinades, salads, rice and pasta dishes... basically everywhere and anywhere you would like! Alternatively, you can use any Pure Experiences blend as a seasoning, or garnish prior to serving, or at the table instead of your usual pepper.
Some varieties (Fruit Peppers and Cacao Peppers especially) also work very well with desserts, sweet dishes and even in patisserie and cakes.
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