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Satésaus Geconcentreerd 517ml
Our concentrated Satay Sauce makes over 1 litre of delicious sauce. Simply add the same amount of water to concentrated sauce and heat whilst stirring continuously.
Refrigerate after opening.
To make the tastiest satay skewers, simply dice 500g of fresh chicken fillets into small pieces and make up a marinade by mixing 25g of Ketjap Benteng (Indonesian sweet soy sauce) with 15g of Marinade Mix. Pour over the diced chicken, cover and leave to marinate overnight in the fridge for maximum flavour penetration.
Once marinated, place 2 or 3 chicken pieces on to small bamboo skewers and grill, fry or barbecue, before pouring over the heated satay sauce. Finish with a sprinkle of fried kibbled onions and Atjar Tjampoer on the side. To add more of a kick to the sauce, simply stir in 1 or 2 teaspoons of Sambal Oelek. (Tip - Soak wooden skewers in water for 1 hour prior to using to stop them burning.)
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