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Saté sauce 480g
Our concentrated Satay Sauce makes over 800ml of delicious sauce. Simply add the same amount of water to concentrated sauce and heat whilst stirring continuously.
Refrigerate after opening.
To make the tastiest satay skewers, simply dice 500g of fresh chicken fillets into small pieces and make up a marinade by mixing 25g of Ketjap Benteng (Indonesian sweet soy sauce) with 15g of Marinade Mix. Pour over the diced chicken, cover and leave to marinate overnight in the fridge for maximum flavour penetration.
Once marinated, place 2 or 3 chicken pieces on to small bamboo skewers and grill, fry or barbecue, before pouring over the heated satay sauce. Finish with a sprinkle of fried kibbled onions and Atjar Tjampoer on the side. To add more of a kick to the sauce, simply stir in 1 or 2 teaspoons of Sambal Oelek. (Tip - Soak wooden skewers in water for 1 hour prior to using to stop them burning.)
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Excellent and delicious traditional dutch product , largely unknown in the UK. Goes with sate and chips etc etc.
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This sauce brings back memories as it's the sauce my mum would use at home (in the Netherlands) when having a barbecue or a nice Chinese meal. Can absolute recommend this satay sauce!
I love peanut sauce