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Our deliciously thick satay sauce is ready to use and is packed full of the very best peanuts, herbs and spices. Just perfect poured over satay skewers, or as an addition to rice and noodle dishes, or even in a hot panini, sandwich, or as a dip sauce for french fries/chips.
The sauce can be heated easily in a microwave oven in its own container. Simply remove the lid and pierce several holes in the plastic seal. Cook on full power for approximately 30 seconds (800W) and then run a sharp knife around the edge to remove the seal. Alternatively, empty the contents into a saucepan and warm through on a medium heat, stirring occasionally.
Average nutritional value per 100g: Energy 1280 kJ (307 kcal), 8.9g protein, 26.7g carbohydrates, 17.8g fat.
Refrigerate after opening.
To make the tastiest satay skewers, simply dice 500g of fresh chicken fillets into small pieces and make up a marinade by mixing 25g of Ketjap Benteng (Indonesian sweet soy sauce) with 15g of Marinade Mix. Pour over the diced chicken, cover and leave to marinate overnight in the fridge for maximum flavour penetration.
Once marinated, place 2 or 3 chicken pieces on to small bamboo skewers and grill, fry or barbecue, before pouring over the heated satay sauce. Finish with a sprinkle of fried kibbled onions and Atjar Tjampoer on the side. To add more of a kick to the sauce, simply stir in 1 or 2 teaspoons of Sambal Oelek. (Tip - Soak wooden skewers in water for 1 hour prior to using to stop them burning.)
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if you are like me and cant be bothered to make a batch of satay sauce, this is the answer, perfect
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This is the best peanut sauce great and delicouse
Finally sateh saus like I remember it in a handy size and container