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Single Spices

 

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Bay leaf - ground 25g

Bay leaf - ground 25g£1.99Add to Basket

A classic ingredient for a bouquet garni. Helps give a bittersweet flavour to your food, ideal for roasts and stews.

Black Sesame Seed 275g

Black Sesame Seed 275g£5.95Add to Basket

Origin: India

Black Sesame Seed comes from a one-year old tropical plant. The black seeds have a distinctive rich, powerful smell and a more earthy taste than the white seeds. Suitable for vegetarian and vegan diets. Nut free.

Black sesame seeds 320g

Black sesame seeds 320g£7.99Add to Basket

Black Sesame Seed comes from a one-year old tropical plant. The black seeds have a distinctive rich, powerful smell and a more earthy taste than the white seeds. Suitable for vegetarian and vegan diets. Nut free.

Black sesame seeds 50g

Black sesame seeds 50g£2.49Add to Basket

An essential flavour for any Chinese-style cooking. Gives your food a sweet nuttiness and a great savoury flavour.

Brown mustard seed 50g

Brown mustard seed 50g£2.49Add to Basket

These carry more heat than yellow mustard seeds. They're usually preferred for many African and Indian dishes.

Caraway seed 41g

Caraway seed 41g£1.99Add to Basket

Also known as Persian cumin, it's widely used in Central and Eastern Europe.

Cardamom - ground 32g

Cardamom - ground 32g£1.99Add to Basket

A little goes a long way with this aromatic ground spice. Very common in Indian cooking, but also in baking and Nordic food.

Cardamom 30g

Cardamom 30g£1.99Add to Basket

A little goes a long way with this aromatic spice. Very common in Indian cooking, but also in baking and Nordic food.

Celery leaves 14g

Celery leaves 14g£1.99Add to Basket

Adds great flavour to any Italian cooking, as well as bringing soups and salads to life.

Chervil 7g

Chervil 7g£1.99Add to Basket

Similar to parsley, it has a mild, sweet flavour that works well with fish and in soups.

Chili rings 8g

Chili rings 8g£1.99Add to Basket

Add some punch to your cooking with our chili rings. Excellent to throw in to a soup or a casserole, or to act as a topping.

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Page 2 of 8:    85 Items