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Single Spices

 

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Brown mustard seed 50g

Brown mustard seed 50g£2.49Add to Basket

These carry more heat than yellow mustard seeds. They're usually preferred for many African and Indian dishes.

Caraway seed 41g

Caraway seed 41g£1.99Add to Basket

Also known as Persian cumin, it's widely used in Central and Eastern Europe.

Cardamom - ground 32g

Cardamom - ground 32g£1.99Add to Basket

A little goes a long way with this aromatic ground spice. Very common in Indian cooking, but also in baking and Nordic food.

Cardamom 30g

Cardamom 30g£1.99Add to Basket

A little goes a long way with this aromatic spice. Very common in Indian cooking, but also in baking and Nordic food.

Celery leaves 14g

Celery leaves 14g£1.99Add to Basket

Adds great flavour to any Italian cooking, as well as bringing soups and salads to life.

Chervil 7g

Chervil 7g£1.99Add to Basket

Similar to parsley, it has a mild, sweet flavour that works well with fish and in soups.

Chili rings 8g

Chili rings 8g£1.99Add to Basket

Add some punch to your cooking with our chili rings. Excellent to throw in to a soup or a casserole, or to act as a topping.

Chilli (ground) - 40g

Chilli (ground) - 40g£2.50Add to Basket

Sprinkle in to your cooking to add a good, spicy kick!

Chilli flakes - 28g

Chilli flakes - 28g£1.50Add to Basket

Great for sprinkling on finished dishes or for adding to soups and casseroles.

Chilli Rings 55g

Chilli Rings 55g£7.49Add to Basket

Origin: China

Chillies, originally from South America, are now cultivated in many diverse areas of the world, including China. These cut chilli rings really do pack a punch, delivering a very hot and pungent flavour. Suitable for vegetarian and vegan diets. Allergen free.

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Page 3 of 8:    93 Items