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Single Spices


Page 5 of 8:    85 Items

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Hot curry powder - 35g

Hot curry powder - 35g£1.99Add to Basket

Perfect for when you want to make a curry powder with a bit of extra kick.

Inca salt 110g

Inca salt 110g£3.99Add to Basket

A very mild salt that's naturally sun-dried in the Peruvian Andes.

Juniper berries 24g

Juniper berries 24g£1.99Add to Basket

Spicy, aromatic berries that work brilliantly with game. Can be used fresh, crushed, dried or whole.

Lemongrass - 25g

Lemongrass - 25g£1.50Add to Basket

A classic in plenty of Thai cooking. Gives a refreshing flavour to any curry.

Mace (ground) - 34g

Mace (ground) - 34g£2.50Add to Basket

Comes from the same plant as nutmeg. Excellent to use to add a rich, savoury taste.

Majoram 8g

Majoram 8g£1.99Add to Basket

A herb from the same family as oregano. A very delicate flavour that's best to use just before serving.

Maniguette Pepper (Grains of Paradise) 350g

Maniguette Pepper (Grains of Paradise) 350g£22.99Add to Basket

Origin: Ghana

Maniguette pepper, also known as Grains of Paradise, is gathered from a reed-like plant and has a fresh, warm, piquant taste. It is a frequently used spice in the Moroccan kitchen and can be used whole or ground. Suitable for vegetarian and vegan diets. Allergen free.

Maniguette pepper - 50g

Maniguette pepper - 50g£3.49Add to Basket

Also known as 'grains of paradise'. This reed-like plant has a fresh, warm flavour and is a staple in plenty of Moroccan cooking.

Mint 15g

Mint 15g£1.99Add to Basket

Native to the Mediterranean, mint is a perfect accompaniement to lamb. Also used in drinks and baking.

Mustard seed - ground 27g

Mustard seed - ground 27g£1.99Add to Basket

A great ingredient for using with curries, tagines, or any slow cooking style food.

Mustard seed 50g

Mustard seed 50g£1.99Add to Basket

Very popular in Indian cooking. Good to use when slow cooking, or to roast dry before making your spice mix.

Nigella seed 48g

Nigella seed 48g£2.99Add to Basket

Very popular in Indian cooking, they're often used in pickles and chutneys. Also used in baking with Middle Eastern cooking.

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Page 5 of 8:    85 Items