Lemongrass - 25g£1.50
A classic in plenty of Thai cooking. Gives a refreshing flavour to any curry.
Mace (ground) - 34g£2.50
Comes from the same plant as nutmeg. Excellent to use to add a rich, savoury taste.
A herb from the same family as oregano. A very delicate flavour that's best to use just before serving.
Maniguette Pepper (Grains of Paradise) 350g£22.99
Maniguette pepper, also known as Grains of Paradise, is gathered from a reed-like plant and has a fresh, warm, piquant taste. It is a frequently used spice in the Moroccan kitchen and can be used whole or ground. Suitable for vegetarian and vegan diets. Allergen free.
Maniguette pepper - 50g£3.49
Also known as 'grains of paradise'. This reed-like plant has a fresh, warm flavour and is a staple in plenty of Moroccan cooking.
Native to the Mediterranean, mint is a perfect accompaniement to lamb. Also used in drinks and baking.
Mustard seed 50g£1.99
Very popular in Indian cooking. Good to use when slow cooking, or to roast dry before making your spice mix.
Nigella seed 48g£2.99
Very popular in Indian cooking, they're often used in pickles and chutneys. Also used in baking with Middle Eastern cooking.
Nutmeg (ground) - 40g£2.50
Great ingredient to use in sweet or savoury cooking. Adds a distinct deep, woody flavour to any dish.
Nutmeg (ground) - 45g£2.50
Great ingredient to use with sweet or savoury dishes.
Adds a distinct deep, woody flavour.
Onion powder 50g£1.99
Excellent to use as a rub for roasting meats, as well as toppings for salads and pasta dishes.