To celebrate our White Muntok Pepper winning gold at the 2010 Great Taste Awards we are delighted to offer you a 33% discount from the list price! Limited time only!
Lampong refers to the indigenous people from the Lampung province of Southern Sumatra, Indonesia, where these black peppercorns are harvested especially for Verstegen, according to our strict specifications. These peppercorns are small, but heavy, with a high peperine content. They have a very clean flavour and a highly pungent smell.
Pepper to brighten up your taste buds the whole year round! A contrasting selection of our finest black Lampong, white Muntok, green and pink peppercorns. This blend of premium quality peppercorns gives a rounded, yet complex flavour on the palate and a beautiful array of colours, making it easy on the eye when ground.
Himalayan Pink Salt is a coarse, natural salt, harvested by hand in the south-western region of the Himalayas. Packed full of trace elements and minerals, these coarse salt particles have a mild flavour and are particularly suitable for seasoning meat, fish, vegetables, pasta dishes and sauces.
Italian Herb Mix - A 'squisito' mix of authentic Italian herbs (sage, basil, oregano, rosemary) with added garlic and tomato pieces, sea salt and pepper. As you would expect, this herb and spice mix works really well with any typical Italian dishes, as well as on salads, fish and roasted meats too.
Our Mediterranean Sea Salt has a far more distinctive flavour than 'ordinary' refined salt, which ultimately means you need less than normal to season your dishes. With a good balance of natural minerals, this coarse sea salt is ideal for all kinds of meat, fish, poultry, soups, sauces and salads.
Sweet Chilli Spice Mix - Previously labelled as Piri Piri Spice Mix, this firm favourite is a unique blend of the finest chillies, with garlic, paprika, tomato, parsley and sea salt. Wonderful with just about everything, this spice mix will liven up even the most hard to please taste buds!
Danish Smoked Pyramid Salt originates from the Vikings age-old traditional custom, where pyramid shaped salt crystals are cold smoked over beechwood chippings to create a unique and highly aromatic salt with a soft texture and a delicious smoky flavour. Fantastic for fish, meat, game, salads, vegetables, eggs, salads and pasta dishes.
Persian Blue Salt is harvested from just one single mine in the world, situated in Iran. These coarse salt crystals have a very distinctive, strong flavour and an unexpected, slightly sweet aftertaste. Suitable for seasoning all kinds of dishes, but especially delicious with poached fish, white meat, vinaigrettes and dressings, or to decorate salads and vegetable dishes.
Great Taste Awards - Gold Winner!
