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Himalayan Pink Salt is a coarse, natural salt, harvested by hand in the south-western region of the Himalayas. Packed full of trace elements and minerals, these coarse salt particles have a mild flavour and are particularly suitable for seasoning meat, fish, vegetables, pasta dishes and sauces.
Dietary & Allergen Information: Suitable for vegan and vegetarian diets. Allergen free.
Free UK delivery is available when you order £30.00 or more of any product.
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