Lemongrass - 25g£1.50
A classic in plenty of Thai cooking. Gives a refreshing flavour to any curry.
Vadouvan - 35g£1.50
An Indian spice mix simiar to masala, but with added shallots and garlic.
Zhug - 44g£1.50
A Middle Eastern spice blend that's usually used in hot sauce. Filled with caraway, cumin, pepper and chillies.
Mace (ground) - 34g£2.50
Comes from the same plant as nutmeg. Excellent to use to add a rich, savoury taste.
Nutmeg (ground) - 40g£2.50
Great ingredient to use in sweet or savoury cooking. Adds a distinct deep, woody flavour to any dish.
Maniguette pepper - 50g£3.49
Also known as 'grains of paradise'. This reed-like plant has a fresh, warm flavour and is a staple in plenty of Moroccan cooking.
Black Lampong Pepper - 260g£11.99
Lampong refers to the indigenous people from the Lampung province of Southern Sumatra, Indonesia, where these black peppercorns are harvested especially for Verstegen, according to our strict specifications. These peppercorns are small, but heavy, with a high peperine content. They have a very clean flavour and a highly pungent smell.
Four Season Pepper - 295g£16.99
A mix of Verstegen's top-quality pepper.
White Muntok pepper, Black Lampong pepper, green peppercorns and red pepper berries.