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Spice Mix for Hashed Meat - Hachee 100g

Our Price:  £1.99


In stock, immediate despatch  

Serves 4

- Preparation: Mix the seasoning with 1kg stewing beef.
- Brown the meat on both sides until browned in hot oil or butter.
- Add 100ml water and let it simmer on low heat for about 1.5 hours between stew and add 4 sliced ​​onions. Then let it stew for 30 minutes on low heat.

Tip: Serve the stew with potatoes and red cabbage.

Special Offer:  Free delivery is available when you order £30.00 or more of any product.

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