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Spice Mix for Hashed Meat - Hachee 16g (100% natural)

Our Price:  £1.20

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Preparation: Mix with 1kg of diced beef and leave to marinate. Brown the meat in hot oil or butter on both sides until brown. Add 100 ml of water and let it simmer for about 1.5 hours on a low heat. Add 4 sliced onions and then simmer for 30 minutes on a low heat. Serve the stew with potatoes and red cabbage.


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