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Spice mix for Italian Meatballs 40g

Our Price:  £0.99


Low stock, immediate despatch  

Simply mix the powder into your beef or lamb mince when preparing your meatballs. This works just as well with burgers.
Gives any dish, an authentic feel.

Method of preparation: (for 4 people) Mix the mix with 500g minced meat and add an egg if necessary. Make balls and bake them over a medium heat for 20 to 25 minutes until nicely browned and cooked.

Tip: Fry it together with a shredded onion, whilst stirring add a can of tomato puree and a can of peeled tomato. And let it simmer for a few minutes over medium heat. Add any fresh vegetables & serve with pasta.

Free UK delivery is available when you order 30.00 or more of any product.

Store in a cool, dry place.

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