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Season Pepper - Seaweed Lemon 145g£9.99
A colourful and delicious spice mixture consisting of the finest quality peppercorns, aonori seaweed, wakame seaweed, dried lemon pieces, mustard seed and thyme. Did you know that seaweed acts as a natural flavour enhancer? Particularly suited towards fish dishes, but equally great with just about everything...even ground over fried or soft boiled eggs.
Allergen and dietary advice: gluten free, nut free. Suitable for vegetarian and vegan diets.
An exquisite and mildly spiced pepper sauce featuring the unmistakable taste of our trademark Verstegen white Muntok, black Lampong and fresh green peppercorns.
Now available in single packs, or more attractively priced packs of 6.
Italian Herb Mix 25g£2.99
Italian Herb Mix - A 'squisito' mix of authentic Italian herbs (sage, basil, oregano, rosemary) with added garlic and tomato pieces, sea salt and pepper. As you would expect, this herb and spice mix works really well with any typical Italian dishes, as well as on salads, fish and roasted meats too.
Smoked Pyramid Salt 45g£3.99
Danish Smoked Pyramid Salt originates from the Vikings age-old traditional custom, where pyramid shaped salt crystals are cold smoked over beechwood chippings to create a unique and highly aromatic salt with a soft texture and a delicious smoky flavour. Fantastic for fish, meat, game, salads, vegetables, eggs, salads and pasta dishes.
Organic Cinnamon (ground) 210g£6.99
Country of origin: Indonesia.
Allergen advice: none present.
Suitable for both vegan and vegetarian diets.
Usage: according to taste.
White Muntok Pepper 48g£2.99
Great Taste Awards - Gold Winner!
From the Muntok reigon of Indonesia, this white pepper is hand picked, hand washed and then sun dried all by traditional methods.
Not as strong tasting as black pepper, but with a very distinct flavour, the quality is noticeable.
Himalayan Pink Salt 84g£2.99
Himalayan Pink Salt is a coarse, natural salt, harvested by hand in the south-western region of the Himalayas. Packed full of trace elements and minerals, these coarse salt particles have a mild flavour and are particularly suitable for seasoning meat, fish, vegetables, pasta dishes and sauces.