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Cloves (whole) 5g

Our Price:  £1.50


In stock, immediate despatch  

If you ever need to judge the quality of a clove, the two things that determine it are, the shape and the oil content.
The higher the oil content, the better the clove, but if you want to check for quality yourself, you should always look for the long, thick cloves that a dark brown in colour.

Put a clove into an onion and use it in a stew or soup. You can also use it to 'stick' beef or ham. Cloves are indispensable in mulled wine.

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