Dill is part of the celery family. It has a strong and distinctive taste that is a combination of celery and fennel.
Fennel seed - ground 30g£1.99
Has a sweet, aniseed flavour and is widely used in Indian cooking as well as being used in baking.
Fennel seed 28g£1.99
Gives your food a sweet, aniseed flavour which is commonly used in Indian cooking. Also popular with baking.
Galangal (laos) 22g£1.99
A root from the ginger family that is closely tied to Thai food, as well as other South Asian cooking. It gives a great fresh flavour.
Garlic powder - 60g£2.50
Hugely popular flavour, in an easy to use powder.
Great to season any Mediterranean dish with.
Ginger - ground 26g£1.99
The ground root of the ginger plant, peppery with a hint of citrus. Excellent to use in marinades and curries, as well as baking.
Inca salt 110g£3.99
A very mild salt that's naturally sun-dried in the Peruvian Andes.
Juniper berries 24g£1.99
Spicy, aromatic berries that work brilliantly with game. Can be used fresh, crushed, dried or whole.
Lemongrass - 25g£1.50
A classic in plenty of Thai cooking. Gives a refreshing flavour to any curry.
Mace (ground) - 34g£2.50
Comes from the same plant as nutmeg. Excellent to use to add a rich, savoury taste.
A herb from the same family as oregano. A very delicate flavour that's best to use just before serving.