Lemongrass - 25g£1.50
A classic in plenty of Thai cooking. Gives a refreshing flavour to any curry.
Vadouvan - 35g£1.50
An Indian spice mix simiar to masala, but with added shallots and garlic.
Mace (ground) - 34g£2.50
Comes from the same plant as nutmeg. Excellent to use to add a rich, savoury taste.
Nutmeg (ground) - 40g£2.50
Great ingredient to use in sweet or savoury cooking. Adds a distinct deep, woody flavour to any dish.
Black Lampong Pepper - 260g£11.99
Lampong refers to the indigenous people from the Lampung province of Southern Sumatra, Indonesia, where these black peppercorns are harvested especially for Verstegen, according to our strict specifications. These peppercorns are small, but heavy, with a high peperine content. They have a very clean flavour and a highly pungent smell.
Four Season Pepper - 295g£16.99
A mix of Verstegen's top-quality pepper.
White Muntok pepper, Black Lampong pepper, green peppercorns and red pepper berries.
White Muntok Pepper 330g£16.99
Verstegen's white pepper is regarded as one of the finest in the world.
Use with light sauces and fish. Or any dish you want to give a clean taste of peppery heat.